Winter Woods Chili

Satisfy your family with this hearty chili that includes bacon and beef. Top with cheese and cilantro for a delicious flavor twist.

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28 users rated this recipe an average rating of 4.0
  • Makes: 6 servings
  • Serving Size: 1 serving with 2 tablespoons cheese and 1/2 slice bacon
  • Prep: 30 mins
  • Cook: 2 hrs
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Winter Woods Chili
Ingredients
4
slices bacon
3
pounds beef stew meat
1
large onion, sliced 1/2-inch thick
4
2
28 ounce can whole tomatoes
1
15 1/2 ounce can navy beans, rinsed and drained
1
15 1/2 ounce can red beans, rinsed and drained
2
tablespoons chili powder
2
tablespoons red wine vinegar
 
 
Cooked bacon, crumbled
Directions
  1. In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir until onion is tender.
  2. Add undrained tomatoes, beans, and 1 tablespoon of the chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon. Makes 6 servings.
Nutrition Facts (Winter Woods Chili)
    Per serving:
  • 546 kcal cal.,
  • 23 g fat
  • (9 g sat. fat,
  • 2 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 107 mg chol.,
  • 1222 mg sodium,
  • 31 g carb.,
  • 8 g fiber,
  • 7 g sugar,
  • 54 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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