
1. In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir until onion is tender.
2. Add undrained tomatoes, beans, and 1 tablespoon of the chili powder. Bring to
boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in
remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon. Makes 6 servings.
Add your review
Your holiday decorating starts with just a few clicks using our FREE screen savers!
| Snazzy Thanksgiving Sides 105 Members | |
| Christmas Cookie Swap Greatness 319 Members | |
| Yummiest Pumpkin Recipes 202 Members | |
| Cozy Fall Desserts 156 Members | |
| Thanksgiving Potluck Recipes 126 Members |
Made 1/2 the recipe using kidney beans only. Added more chili powder and it was very good. The second day, it was delicious! This will stay in my notebook for continued use.
11/3/2009 03:54:00 PM Report Abuse