1. In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir until onion is tender.
2. Add undrained tomatoes, beans, and 1 tablespoon of the chili powder. Bring to
boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in
remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon. Makes 6 servings.
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I added a few teaspoons of sugar to get rid of the (bitter)tomato-y flavor. This helped tremendously. The next day, this basic chili was quite excellent. I'll keep this on in my files!
7/3/2010 07:28:35 AM Report AbuseThis is the best chilli I have ever made! Everyone I have made it for ask for the recipie! Its super easy and delisious
1/29/2010 01:47:08 PM Report AbuseCumin is one of chili powder's main ingredients. If you want more just add it.
1/28/2010 08:23:16 AM Report AbuseThis looks like an "ok" recipe, but how can you make chili without cumin??
1/26/2010 11:26:06 AM Report AbuseMade 1/2 the recipe using kidney beans only. Added more chili powder and it was very good. The second day, it was delicious! This will stay in my notebook for continued use.
11/3/2009 03:54:00 PM Report Abuse