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Winter Woods Chili
Ingredients
- 4 slices bacon
- 3 pounds beef stew meat
- 1 large onion, sliced 1/2-inch thick
- 4 cloves garlic, minced
- 2 28 ounce can whole tomatoes
- 1 15 1/2ounce can navy beans, rinsed and drained
- 1 15 1/2ounce can red beans, rinsed and drained
- 2 - 3 tablespoons chili powder
- 2 tablespoons red wine vinegar
- Shredded cheddar cheese
- Snipped fresh oregano
- Cooked bacon, crumbled
Directions
1. In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir until onion is tender.
2. Add undrained tomatoes, beans, and 1 tablespoon of the chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon. Makes 6 servings.
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Nutrition Facts
(Winter Woods Chili)
- Servings Per Recipe 6,
- cal. (kcal) 546,
- Fat, total (g) 23,
- chol. (mg) 107,
- sat. fat (g) 9,
- carb. (g) 31,
- Monosaturated fat (g) 9,
- Polyunsaturated fat (g) 2,
- fiber (g) 8,
- sugar (g) 7,
- pro. (g) 54,
- vit. A (IU) 923,
- vit. C (mg) 22,
- Thiamin (mg) 0,
- Riboflavin (mg) 1,
- Niacin (mg) 12,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 81,
- Cobalamin (Vit. B12) (µg) 4,
- sodium (mg) 1222,
- Potassium (mg) 1352,
- calcium (mg) 252,
- iron (mg) 7,
- Percent Daily Values are based on a 2,000 calorie diet
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