Skillet Beef Stew

  • Share
  • Print
  • Rate


Skillet Beef Stew
Makes: 8 servings
Prep: 25 mins Cook: 55 mins
  • make this recipe
  • user reviews (13)
Skillet Beef Stew
Ingredients
  • 2
    tablespoons cooking oil
  • 2
    pounds beef stew meat, cut into 1-inch cubes
  • 2
    teaspoons dried thyme or oregano, crushed
  • 6
    medium carrots, peeled and quartered
  • 4
    stalks celery, cut in 2-inch lengths
  • 2
    medium onions, cut in 1/2-inch slices
  • 6
    cups lower-sodium beef broth
  • 1/3
    cup all-purpose flour
  • 1
    recipe Potato Mashers
Directions

In 12-inch skillet brown beef in hot oil over medium-high heat with thyme and 1/4 teaspoon each salt and pepper. Remove, set aside. Add carrots, celery, and onions to skillet, cook and stir 5 minutes. Return beef to skillet. In bowl whisk together broth and flour; add to skillet. Bring to boiling; reduce heat. Simmer, covered, 45 minutes. Uncover; simmer 10 minutes or until meat is tender. Serve with potatoes. Makes 8 servings.

Potato Mashers
Ingredients
  • 8
    Yukon gold potatoes (about 23 pounds)
  • 1
    cup milk
  • 1/2
    teaspoon salt
  • 1/2
    teaspoon black pepper
Directions

In microwave-safe bowl, microcook potatoes, half at a time, on high (100 percent power) 8 minutes, covering bowl with vented microwave-safe plastic wrap. Mash potatoes with milk, salt, and black pepper.

Nutrition Facts (Skillet Beef Stew)
  • Servings Per Recipe 8,
  • Calories 380,
  • Protein (gm) 31,
  • Carbohydrate (gm) 40,
  • Fat, total (gm) 10,
  • Cholesterol (mg) 64,
  • Saturated fat (gm) 3,
  • Monosaturated fat (gm) 3,
  • Polyunsaturated fat (gm) 3,
  • Dietary Fiber, total (gm) 6,
  • Sugar, total (gm) 6,
  • Vitamin A (IU) 7629,
  • Vitamin C (mg) 35,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 73,
  • Cobalamin (Vit. B12) (µg) 3,
  • Sodium (mg) 739,
  • Potassium (mg) 1316,
  • Calcium (DV %) 101,
  • Iron (DV %) 4,
  • Percent Daily Values are based on a 2,000 calorie diet
Add your review
You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Submit Comment
Reviews (13)
4219900116
joeanddebbiel wrote:

I divided the recipe in half and used the thyme instead of the oregano. I assumed that the potato amount should have been 2-3 lbs. so I cut that in half too. The entire meal was delicious. Definitely a keeper!

10/23/2011 08:47:09 AM Report Abuse
dwilliams9140 wrote:

I found the recipe. It is late. I ma tired. And a little stupod.

10/15/2011 10:45:11 PM Report Abuse
dwilliams9140 wrote:

Does anybody have the recipe for potato masher that is mentioned in the recipe? Is it just a version of regular mashed potatoes?

10/15/2011 10:42:26 PM Report Abuse
RebeccaH wrote:

This stew is really great because you don't need to throw it in the crock pot. Its perfect for a chilly fall day!

11/16/2010 05:14:37 AM Report Abuse
bhopwood1234 wrote:

That's a definite misprint. I'd hate to see the size of those potatoes if only 8 of them weigh 23.4 pounds!! :)

10/20/2010 11:16:39 AM Report Abuse

Top Brands
BHG Real Estate