Provencal Beef Stew

Perfect for a cozy dinner with friends, all this stew needs to round out the meal is some cheeses, olives, and a hearty red wine to quaff.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 10 hrs to 12 hrs low or High 4 to 5 hours

Provencal Beef Stew

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5.0 by 1 people

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Directions

  1. Peel a strip from center of each potato. In a 4-quart slow cooker combine potatoes, carrots, shallots, and olives. Top with meat. In a small bowl combine broth, garlic, tapioca, herbes de Provence, salt, and pepper. Pour over meat.
  2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 4 to 5 hours. Stir in wine during last 30 minutes of cooking.
  3. If desired, sprinkle each serving with parsley and capers. Makes 6 servings.
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Nutrition Facts (Provencal Beef Stew)

  • Per serving:
  • 198 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 54 mg chol. ,
  • 308 mg sodium ,
  • 16 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 20 g pro.
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