- make this recipe
- user reviews (0)
Oyster Stew
Ingredients
-
1/4
cup finely chopped shallot or onion
-
1
tablespoon butter or margarine
-
1
pint shucked oysters, undrained
-
1/2
teaspoon salt
-
2
cups half-and-half or light cream
-
1
cup milk
-
1
tablespoon snipped fresh parsley
-
1/4
teaspoon white pepper
-
Butter or margarine (optional)
Directions
1. In a large saucepan cook shallot in hot butter until tender. Stir in undrained oysters and salt. Bring to boiling; reduce heat to medium. Cook for 3 to 5 minutes or until oysters curl around the edges, stirring occasionally.
2. Stir in half-and-half, milk, parsley, and pepper; heat through. If desired, top each serving with additional butter.
3. Makes 4 servings (5 cups)
Nutrition Facts
(Oyster Stew)
- Servings Per Recipe 4,
- Calories 273,
- Protein (gm) 11,
- Carbohydrate (gm) 12,
- Fat, total (gm) 20,
- Cholesterol (mg) 100,
- Saturated fat (gm) 12,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 1,
- Sugar, total (gm) 3,
- Vitamin A (IU) 875,
- Vitamin C (mg) 6,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 16,
- Cobalamin (Vit. B12) (µg) 15,
- Sodium (mg) 573,
- Potassium (mg) 386,
- Calcium (DV %) 242,
- Iron (DV %) 5,
- Lean Meat () 1,
- Fat () 3,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
