Oyster Stew

This rich and creamy soup is topped with butter for added flavor.

1,930views
Makes:
4 servings
Serving Size:
1 1/4 cups
Yields:
5 cups
Start to Finish:
20 mins
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Oyster Stew

Ingredients
1/4
cup finely chopped shallot or onion
1
tablespoon butter or margarine
1
pint shucked oysters, undrained
1/2
teaspoon salt
2
cups half-and-half or light cream
1
cup milk
1
tablespoon snipped fresh parsley
1/4
teaspoon white pepper
 
Butter or margarine (optional)

Directions

  1. In a large saucepan cook shallot in hot butter until tender. Stir in undrained oysters and salt. Bring to boiling; reduce heat to medium. Cook for 3 to 5 minutes or until oysters curl around the edges, stirring occasionally.
  2. Stir in half-and-half, milk, parsley, and pepper; heat through. If desired, top each serving with additional butter.
  3. Makes 4 servings (5 cups)

Nutrition Facts

(Oyster Stew)
    Per serving:
  • 273 kcal cal.,
  • 20 g fat
  • (12 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 100 mg chol.,
  • 573 mg sodium,
  • 12 g carb.,
  • 3 g sugar,
  • 11 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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