This was ok, nothing to write home about. I would rate this three stars.
This was ok, nothing to write home about. I would rate this three stars.
Ingredients
4 cups coarsely chopped cabbage
3 cups peeled, cubed potato
1-1/2 cups sliced carrots
1 pound cooked kielbasa, sliced
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried thyme, crushed
1/2 teaspoon ground black pepper
2 14-ounce cans reduced-sodium chicken broth
Directions
1. In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.
2. Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 4 or 5 servings.
Nutrition Facts
Servings Per Recipe 4 or 5 servings
Calories 522,
Total Fat (g) 34,
Saturated Fat (g) 12,
Monounsaturated Fat (g) 16,
Polyunsaturated Fat (g) 4,
Cholesterol (mg) 76,
Sodium (mg) 1658,
Carbohydrate (g) 34,
Total Sugar (g) 8,
Fiber (g) 5,
Protein (g) 23,
Vitamin A (DV%) 0,
Vitamin C (DV%) 68,
Calcium (DV%) 6,
Iron (DV%) 13,
Percent Daily Values are based on a 2,000 calorie diet
This was ok, nothing to write home about. I would rate this three stars.
11/4/2009 11:30:34 AM Report Abuse