Kielbasa Stew

Let the slow cooker blend the flavors of this easy sausage and vegetable stew.

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Reviews (0)

3.5 by 16 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 7 hrs to 9 hrs (low) or 3-1/2 to 4-1/2 hours (high)

Kielbasa Stew

Directions

  1. In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.
  2. Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 4 or 5 servings.
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Nutrition Facts (Kielbasa Stew)

  • Per serving:
  • 522 kcal cal.,
  • 34 g fat
  • (12 g sat. fat,
  • 4 g polyunsaturated fat,
  • 16 g monounsatured fat),
  • 76 mg chol.,
  • 1658 mg sodium,
  • 34 g carb.,
  • 5 g fiber,
  • 8 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

16 Ratings
1013 Days Ago
Love one pot cooking - made this on the stovetop, goes together quickly. This recipe was better than expected -- will make it again. Didn't use the basil -- not sure how it would taste in this recipe. Next time I will try it. Use thyme though. Very good.

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