Kielbasa Stew

Let the slow cooker blend the flavors of this easy sausage and vegetable stew.

Kielbasa Stew Enlarge Image
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10 users rated this recipe an average rating of 4.0
Makes:
4 servings
Prep:
20 mins
Cook:
7 hrs to 9 hrs (low) or 3-1/2 to 4-1/2 hours (high)
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Kielbasa Stew

Ingredients
4
cups coarsely chopped cabbage
3
cups peeled, cubed potato
1 1/2
cups sliced carrots
1
pound cooked kielbasa, sliced
1/2
teaspoon dried basil, crushed
1/2
teaspoon dried thyme, crushed
1/2
teaspoon ground black pepper
2
14 ounce can reduced-sodium chicken broth

Directions

  1. In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.
  2. Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 4 or 5 servings.

Nutrition Facts

(Kielbasa Stew)
    Per serving:
  • 522 kcal cal.,
  • 34 g fat
  • (12 g sat. fat,
  • 4 g polyunsaturated fat,
  • 16 g monounsatured fat),
  • 76 mg chol.,
  • 1658 mg sodium,
  • 34 g carb.,
  • 5 g fiber,
  • 8 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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