Irish Stew

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4.5 by 6 people

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  • Makes: 4 servings
  • Prep: 30 mins
  • Cook: 10 hrs to 12 hrs (low) or 5-6 hours (high)

Irish Stew

Directions

  1. Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Drain off fat. In a 3 1/2- or 4-quart slow cooker stir together turnip, carrot, potato, onion, tapioca, salt, pepper, and thyme. Stir in meat and the beef broth.
  2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Maeks 4 or 5 servings.
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Nutrition Facts (Irish Stew)

  • Per serving:
  • 442 kcal ,
  • 22 g fat
  • (9 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 75 mg chol. ,
  • 1037 mg sodium ,
  • 35 g carb. ,
  • 5 g fiber ,
  • 8 g sugar ,
  • 25 g pro.
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