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Irish Stew

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  • Makes: 4 servings
  • Prep: 30 mins
  • Cook: 10 hrs to 12 hrs (low) or 5-6 hours (high)

Irish Stew

Ingredients

Directions

  1. Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Drain off fat. In a 3 1/2- or 4-quart slow cooker stir together turnip, carrot, potato, onion, tapioca, salt, pepper, and thyme. Stir in meat and the beef broth.
  2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Maeks 4 or 5 servings.

Nutrition Facts (Irish Stew)

    Per serving:
  • 442 kcal cal.,
  • 22 g fat
  • (9 g sat. fat,
  • 3 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 75 mg chol.,
  • 1037 mg sodium,
  • 35 g carb.,
  • 5 g fiber,
  • 8 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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