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Green Chili Stew

Browning the meat before putting it in the slow cooker brings out its flavor and color.

4.0 by 8 people
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  • Makes: 5 servings
  • Prep: 25 mins
  • Cook: 7 hrs to 8 hrs (low) or 4 to 5 hours (high)

Green Chili Stew



  1. Trim fat from pork. Cut pork into 1/2-inch cubes. In a large skillet brown half of the pork in hot oil. Transfer meat to a 3-1/2- to 4-1/2-quart slow cooker. Brown remaining meat with onion. Drain off the fat and transfer meat and onion to the slow cooker.
  2. Add water, potatoes, hominy, chile peppers, tapioca, garlic salt, black pepper, cumin, chile powder, and oregano. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 4 to 5 hours. Garnish with snipped cilantro, if desired. Makes 5 or 6 servings.

Nutrition Facts (Green Chili Stew)

    Per serving:
  • 347 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 89 mg chol.,
  • 592 mg sodium,
  • 34 g carb.,
  • 4 g fiber,
  • 0 g sugar,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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