Popular in Recipes

Bouquets Garni for Pot Roasts

"Bouquet garni" (boo-KAY gahr-NEE) is simply a collection of herbs, typically parsley, thyme, and bay leaf, wrapped in cheesecloth and added to the pot for flavor.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Rate This!

  • Prep: 5 mins

Bouquets Garni for Pot Roasts

Rate This!

Directions

  1. To make a bouquet garni, youll need double layered 100 percent cotton cheesecloth and 100 percent cotton kitchen string from the kitchen supply aisle at the grocery. If you use only dried herbs, seeds, and peppercorns, you can place the ingredients in a tea ball.
  2. Tie up oregano or marjoram, serrano pepper, garlic, the lemon peel and black peppercorns.
  3. Cut a 7-inch square of cheesecloth. Add flavor ingredients. Bring up corners of cheesecloth; tie securely with kitchen string.

North African Bouquet Garni

Directions

  1. Tie up parsley, thyme, bay leaves, ginger, cinnamon, black peppercorns and coriander seeds.

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close