Popular in Food

Beef Stew with Lentils

One pound of meat is enough to serve eight when you mix it with hearty lentils and lots of vegetables.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
5.0 by 1 people
Rate me!
  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 1 hr

Beef Stew with Lentils

Ingredients

Directions

  1. Cut the meat into 1/2-inch pieces. Spray a 4-quart Dutch oven with nonstick coating. Brown the meat, half at a time, over medium-high heat. Drain fat. Return all meat to pan.
  2. Add the beef broth, onion, celery, and carrot. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Add the lentils, undrained stewed tomatoes, and bay leaf. Return to boiling; reduce heat to medium. Cook, uncovered, about 45 minutes or until lentils are tender and stew is thickened. Add beans. Cover and cook about 10 minutes more or until beans are tender.
  3. To serve, remove the bay leaf and discard. Ladle stew into bowls. Makes 8 servings.

Nutrition Facts (Beef Stew with Lentils)

    Per serving:
  • 315 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 41 mg chol.,
  • 928 mg sodium,
  • 41 g carb.,
  • 4 g fiber,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close