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Beef Burgundy
Ingredients
-
1
17 ounce package refrigerated cooked beef tips with gravy
-
1/2
teaspoon dried basil, crushed
-
1/4
teaspoon black pepper
-
1
10 3/4 ounce can condensed golden mushroom soup
-
1/2
cup Burgundy wine
-
1 1/2
cups sliced fresh mushrooms
-
1
cup packaged peeled baby carrots, halved lengthwise
-
1
cup loose-pack frozen small whole onions
-
12
ounces dried wide egg noodles (6 cups)
Directions
1. In a large saucepan combine beef tips with gravy, basil, and pepper. Stir in golden mushroom soup and Burgundy. Bring to boiling. Add mushrooms, carrots, and onions. Return to boiling; reduce heat to low. Cover and simmer for 20 to 25 minutes or until vegetables are tender, stirring frequently.
2. Meanwhile, cook noodles according to package directions; drain. Serve meat mixture over noodles. Makes 5 or 6 servings.
Nutrition Facts
(Beef Burgundy)
- Servings Per Recipe 5,
- Calories 458,
- Protein (gm) 26,
- Carbohydrate (gm) 63,
- Fat, total (gm) 10,
- Cholesterol (mg) 106,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 5,
- Sodium (mg) 1017,
- Percent Daily Values are based on a 2,000 calorie diet
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