Quick Beef Burgundy

Prep Beef Burgundy in 20 minutes using convenience products for this easy version of a classic dinner. Serve with noodles, or pair with mashed potatoes for a hearty meat and potatoes dinner.

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2.5 by 4 people

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  • Makes: 5 servings
  • Prep: 20 mins
  • Cook: 20 mins

Quick Beef Burgundy

Directions

  1. In a large saucepan combine beef tips with gravy, basil, and pepper. Stir in golden mushroom soup and Burgundy. Bring to boiling. Add mushrooms, carrots, and onions. Return to boiling; reduce heat to low. Cover and simmer for 20 to 25 minutes or until vegetables are tender, stirring frequently.
  2. Meanwhile, cook noodles according to package directions; drain. Serve meat mixture over noodles. Makes 5 or 6 servings.
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Nutrition Facts (Quick Beef Burgundy)

  • Per serving:
  • 458 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 106 mg chol. ,
  • 1017 mg sodium ,
  • 63 g carb. ,
  • 5 g fiber ,
  • 26 g pro.
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4 Ratings

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