Beef Burgundy

Prep Beef Burgundy in 20 minutes using convenience products for this easy version of a classic dinner.

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3 users rated this recipe an average rating of 2.5
  • Makes: 5 servings
  • Prep: 20 mins
  • Cook: 20 mins
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Beef Burgundy
Ingredients
1
17 ounce package refrigerated cooked beef tips with gravy
1/2
teaspoon dried basil, crushed
1/4
teaspoon black pepper
1
10 3/4 ounce can condensed golden mushroom soup
1/2
cup Burgundy wine
1 1/2
cups sliced fresh mushrooms
1
cup packaged peeled baby carrots, halved lengthwise
1
cup loose-pack frozen small whole onions
12
ounces dried wide egg noodles (6 cups)
Directions
  1. In a large saucepan combine beef tips with gravy, basil, and pepper. Stir in golden mushroom soup and Burgundy. Bring to boiling. Add mushrooms, carrots, and onions. Return to boiling; reduce heat to low. Cover and simmer for 20 to 25 minutes or until vegetables are tender, stirring frequently.
  2. Meanwhile, cook noodles according to package directions; drain. Serve meat mixture over noodles. Makes 5 or 6 servings.
Nutrition Facts (Beef Burgundy)
    Per serving:
  • 458 kcal cal.,
  • 10 g fat
  • (3 g sat. fat,
  • 106 mg chol.,
  • 1017 mg sodium,
  • 63 g carb.,
  • 5 g fiber,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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