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Beef and Bean Ragout

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4.0 by 18 people

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  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 8 hrs to 10 hrs (low) or 4-5 hours (high)

Beef and Bean Ragout

Directions

  1. in a 3-1/2- or 4-quart slow cooker, stir together meat, beans, tomato sauce, undrained tomatoes, and hash brown potatoes.
  1. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. If desired, garnish each serving with fresh oregano leaves. Makes 6 servings.

Nutrition Facts (Beef and Bean Ragout)

  • Per serving:
  • 260 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 45 mg chol.,
  • 835 mg sodium,
  • 35 g carb.,
  • 7 g fiber,
  • 6 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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