Steak with Spicy Balsamic Glaze

Easy enough for a weeknight and impressive enough for company, the secret to this dish is in the flavor-packed glaze.

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5.0 by 10 people

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  • Makes: 4 servings
  • Serving Size: 3 ounces steak plus about 4 teaspoons glaze
  • Makes: 12 oz steak, plus 1/3 cup glaze
  • Hands On: 25 mins
  • Total Time: 45 mins

Steak with Spicy Balsamic Glaze

Directions

  1. Place steak in a resealable plastic bag. Add water, apple cider, Worcestershire, balsamic vinegar, and crushed red pepper. Seal bag, turning to coat meat. Let stand 20 minutes, turning occasionally.
  2. Heat a large skillet coated with cooking spray over medium heat. Remove beef from marinade, reserving marinade. Season beef with salt and black pepper. Cook in skillet about 12 minutes, turning once, or until desired doneness. Remove to a cutting board; cover.
  3. Add marinade and honey to skillet; whisk to combine. Bring to boiling; boil gently, uncovered, about 7 minutes or until reduced to 1/3 cup. Serve glaze with sliced steak.
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Nutrition Facts (Steak with Spicy Balsamic Glaze)

  • Per serving:
  • 286 kcal ,
  • 5 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 68 mg chol. ,
  • 384 mg sodium ,
  • 34 g carb. ,
  • 1 g fiber ,
  • 31 g sugar ,
  • 26 g pro.
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