Steak with Pan Sauce

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 2 people

Rate This!

  • Makes: 2 servings
  • Start to Finish: 25 mins

Steak with Pan Sauce

Reviews (0)

4.0 by 2 people

Rate This!

Directions

  1. Trim fat from steaks. Heat a large skillet over medium-high heat (if possible do not use a nonstick skillet). Add 1 tablespoon of the butter; reduce heat to medium. Cook steaks about 3 minutes per side or until medium-rare (145 degrees F). Transfer steaks to a platter. Cover with foil; let stand for 5 minutes while preparing sauce.
  2. Drain fat from skillet. Add wine, beef broth, and shallot to the hot skillet. Using a wire whisk, stir and scrape up any browned bits in the bottom of the skillet. Cook over medium heat for 3 to 4 minutes or until liquid is reduced to about 2 tablespoons. Reduce heat to medium-low.
  3. Stir in cream; stir in the remaining 4 tablespoons butter, 1 tablespoon at a time, whisking until butter is melted and sauce has thickened slightly. Season to taste with salt and white pepper. Serve sauce over steak.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Steak with Pan Sauce)

  • Per serving:
  • 668 kcal ,
  • 57 g fat
  • (30 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 19 g monounsaturated fat ),
  • 182 mg chol. ,
  • 283 mg sodium ,
  • 3 g carb. ,
  • 28 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close