Squash Carpaccio with Goat Cheese and Figs

Use a vegetable peeler to peel the length of the squash into wide ribbons.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 2 people

Rate This!

  • Makes: 10 servings
  • Hands On: 20 mins
  • Total Time: 50 mins

Squash Carpaccio with Goat Cheese and Figs

Directions

  1. Using a mandolin or vegetable peeler, cut zucchini and yellow squash lengthwise into thin long strips. Place the long strips in a large shallow bowl and sprinkle evenly with 1 tsp. salt; toss to coat. Cover and chill squash 30 to 60 minutes. Transfer squash strips to a colander and rinse with water; pat dry with paper towels. Return to bowl and toss with oil, lemon juice, pepper, and remaining 1/2 tsp. kosher salt. Arrange the squash on a platter with goat cheese and figs.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Squash Carpaccio with Goat Cheese and Figs)

  • Per serving:
  • 99 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 4 mg chol. ,
  • 324 mg sodium ,
  • 7 g carb. ,
  • 2 g fiber ,
  • 5 g sugar ,
  • 2 g pro.
rate this recipe!
add review

Reviews (1)

2 Ratings
110 Days Ago
5.0
Always a huge hit when I make this delicious side dish. I've made it with and without he fresh figs and always am asked for the recipe. The bright and lemony flavor is a great addition to any summer table and is a great side dish to poultry or Beef. Enjoy!

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close