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Squash & Apple Stuffing

5.0 by 2 people
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  • Makes: 13 servings
  • Serving Size: 3/4 cup
  • Yields: 10 cups
  • Prep: 30 mins
  • Bake: 45 mins 325°F

Squash & Apple Stuffing



  1. Preheat oven to 325 degrees F. In a large skillet, melt butter over medium heat. Cook leeks in hot butter for 3 minutes or until just softened. Stir in squash and cook 5 minutes more, stirring occasionally. Stir in apple and sprinkle with sage, salt, and pepper. Place bread cubes and squash mixture in a very large bowl. Drizzle with broth and juice to moisten, tossing to combine. Place in a 3-quart rectangular baking dish. Bake, uncovered, 40 to 45 minutes or until the top is browned and stuffing is heated through.

From the Test Kitchen


To make dry bread cubes, cut fresh bread into 1/2-inch cubes. Spread cubes in two 15x10x1-inch baking pans. Bake in a 300 degrees F oven for 10 to 15 minutes or until cubes are dry, stirring twice; cool. (Cubes will continue to dry and crisp as they cool.)

Nutrition Facts (Squash & Apple Stuffing)

    Per serving:
  • 222 kcal cal.,
  • 12 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 28 mg chol.,
  • 432 mg sodium,
  • 26 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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