Squash & Apple Stuffing

Squash & Apple Stuffing Enlarge Image
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2 users rated this recipe an average rating of 5.0
Makes:
13 servings
Serving Size:
3/4 cup
Yields:
10 cups
Prep:
30 mins
Bake:
45 mins 325°F
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Squash & Apple Stuffing

Ingredients
3/4
cup butter
4
medium leeks, trimmed, chopped
3
cups cubed, peeled butternut squash
2
medium cooking apples, cored and chopped
1
tablespoon snipped fresh sage
3/4
teaspoon salt
1/4
teaspoon ground black pepper
1 1/4
cups turkey stock or reduced-sodium chicken broth
1/3
cup apple juice

Directions

  1. Preheat oven to 325 degrees F. In a large skillet, melt butter over medium heat. Cook leeks in hot butter for 3 minutes or until just softened. Stir in squash and cook 5 minutes more, stirring occasionally. Stir in apple and sprinkle with sage, salt, and pepper. Place bread cubes and squash mixture in a very large bowl. Drizzle with broth and juice to moisten, tossing to combine. Place in a 3-quart rectangular baking dish. Bake, uncovered, 40 to 45 minutes or until the top is browned and stuffing is heated through.

From the Test Kitchen

*

To make dry bread cubes, cut fresh bread into 1/2-inch cubes. Spread cubes in two 15x10x1-inch baking pans. Bake in a 300 degrees F oven for 10 to 15 minutes or until cubes are dry, stirring twice; cool. (Cubes will continue to dry and crisp as they cool.)

Nutrition Facts

(Squash & Apple Stuffing)
    Per serving:
  • 222 kcal cal.,
  • 12 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 28 mg chol.,
  • 432 mg sodium,
  • 26 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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