Spring Salad

Showy sliced radishes and strawberries pop against green beans and sugar snap peas. This salad is the perfect start to any spring meal.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 3 people

Rate This!

  • Makes: 6 servings
  • Prep: 20 mins
  • Chill: 30 mins to 4 hrs

Spring Salad

Directions

  1. For dressing, in a screw-top jar combine vinegar, oil, chopped strawberries, sugar, tarragon, salt, and pepper. Cover; shake until combined. Set aside.
  2. In a large pot cook green beans and peas in boiling water for 2 minutes. Drain; rinse with cold water. In a large bowl toss cooked beans and peas with dressing. Cover; chill for 30 minutes or up to 4 hours. Stir in radishes and sliced strawberries before serving.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Spring Salad)

  • Per serving:
  • 140 kcal cal.,
  • 9 g fat
  • (1 g sat. fat,
  • 3 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 0 mg chol.,
  • 110 mg sodium,
  • 13 g carb.,
  • 3 g fiber,
  • 9 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (1)

3 Ratings
1146 Days Ago
What is the large round sliced food shown in the picture of this salad? It doesn't seem to be listed in the ingredients.

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close