Spring Salad

Spring Salad Enlarge Image
1 users rated this recipe an average rating of 5.0
Makes:
6 servings
Prep:
20 mins
Chill:
30 mins to 4 hrs
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Spring Salad

Ingredients
1/3
cup cider vinegar
1/4
cup canola oil
1/4
cup chopped fresh strawberries
2
tablespoons sugar
2
tablespoons snipped fresh tarragon
1/4
teaspoon salt
1/4
teaspoon cracked black pepper
8
ounces green beans, trimmed
8
ounces sugar snap peas, trimmed
4
ounces radishes, sliced (about 1 cup)
1
cup sliced or quartered strawberries

Directions

  1. For dressing, in a screw-top jar combine vinegar, oil, chopped strawberries, sugar, tarragon, salt, and pepper. Cover; shake until combined. Set aside.
  2. In a large pot cook green beans and peas in boiling water for 2 minutes. Drain; rinse with cold water. In a large bowl toss cooked beans and peas with dressing. Cover; chill for 30 minutes or up to 4 hours. Stir in radishes and sliced strawberries before serving.

Nutrition Facts

(Spring Salad)
    Per serving:
  • 140 kcal cal.,
  • 9 g fat
  • (1 g sat. fat,
  • 3 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 0 mg chol.,
  • 110 mg sodium,
  • 13 g carb.,
  • 3 g fiber,
  • 9 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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