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Spring Salad

5.0 by 2 people
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  • Makes: 6 servings
  • Prep: 20 mins
  • Chill: 30 mins to 4 hrs

Spring Salad

Ingredients

Directions

  1. For dressing, in a screw-top jar combine vinegar, oil, chopped strawberries, sugar, tarragon, salt, and pepper. Cover; shake until combined. Set aside.
  2. In a large pot cook green beans and peas in boiling water for 2 minutes. Drain; rinse with cold water. In a large bowl toss cooked beans and peas with dressing. Cover; chill for 30 minutes or up to 4 hours. Stir in radishes and sliced strawberries before serving.

Nutrition Facts (Spring Salad)

    Per serving:
  • 140 kcal cal.,
  • 9 g fat
  • (1 g sat. fat,
  • 3 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 0 mg chol.,
  • 110 mg sodium,
  • 13 g carb.,
  • 3 g fiber,
  • 9 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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