Snow Angel Cake
- Place cake on a serving plate; set aside.
- In a small saucepan melt white chocolate over low heat, stirring occasionally. Remove from heat.
- Frost cake with whipped topping. Sprinkle with coconut. Drizzle with melted white chocolate. Makes 12 servings.
Nutrition Facts (Snow Angel Cake)
- Per serving:
- 154 kcal cal.,
- 5 g fat
- (4 g sat. fat,
- 1 mg chol.,
- 225 mg sodium,
- 24 g carb.,
- 1 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet