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Snow Angel Cake
Ingredients
- 1 purchased angel food cake
- 2 ounces white chocolate baking squares or 1/3 cup vanilla milk pieces
- 1 8 ounce container frozen light whipped dessert topping, thawed
- 1/4 cup coconut
Directions
1. Place cake on a serving plate; set aside.
2. In a small saucepan melt white chocolate over low heat, stirring occasionally. Remove from heat.
3. Frost cake with whipped topping. Sprinkle with coconut. Drizzle with melted white chocolate. Makes 12 servings.
Nutrition Facts
(Snow Angel Cake)
- Servings Per Recipe 12,
- cal. (kcal) 154,
- Fat, total (g) 5,
- chol. (mg) 1,
- sat. fat (g) 4,
- carb. (g) 24,
- fiber (g) 1,
- pro. (g) 2,
- sodium (mg) 225,
- calcium (mg) 50,
- iron (mg) 0,
- Other Carb () 2,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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