Snow Angel Cake

Serve this sweet, all white dessert after a long day of sledding or playing in the snow.

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3.5 by 5 people

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  • Makes: 12 servings
  • Start to Finish: 15 mins

Snow Angel Cake

Directions

  1. Place cake on a serving plate; set aside.
  2. In a small saucepan melt white chocolate over low heat, stirring occasionally. Remove from heat.
  3. Frost cake with whipped topping. Sprinkle with coconut. Drizzle with melted white chocolate. Makes 12 servings.
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Nutrition Facts (Snow Angel Cake)

  • Per serving:
  • 154 kcal cal.,
  • 5 g fat
  • (4 g sat. fat,
  • 1 mg chol.,
  • 225 mg sodium,
  • 24 g carb.,
  • 1 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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5 Ratings

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