Pan-Fried Angel's Food Cake
Angel's Food Cake (see www.bhg.com)
Homemade or purchased jam or honey
- Cut cake in 16 slices. Lightly spread cut sides of 8 cake slices with 1/2 or the butter. Add cake slices to a large nonstick skillet. Place skillet over medium-high heat. Cook 3 minutes or until golden brown. Turn slices. Cook 2 minutes more or until golden brown. Transfer slices to serving plate. Remove pan from heat and allow to cool while heating jam.
- In small saucepan heat jam until it begins to melt. Transfer to serving bowl.
- Lightly spread remaining cake slices with butter, add to cooled pan, and toast as instructed above. Serve with heated jam. Makes 16 slices.
From the Test Kitchen
A high-quality bakery angel food cake can be substituted in a pinch, but the flavor and texture will be different from Michel's cake.
Nutrition Facts(Pan-Fried Angel's Food Cake)
- Per serving:
- 244 kcal cal.,
- 7 g fat
- (4 g sat. fat,
- 0 g polyunsaturated fat,
- 2 g monounsatured fat),
- 15 mg chol.,
- 122 mg sodium,
- 43 g carb.,
- 1 g fiber,
- 32 g sugar,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet