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- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup sugar
- 1/2 cup milk
- 2 tablespoons butter
- 1 recipe Lime Syrup with Tropical Fruit
1. Let eggs stand at room temperature 30 minutes. Preheat oven to 350 degrees F. Grease one 9 x 2-inch round cake pan (batter will overflow a shallower pan); set aside.
2. In small bowl stir together four and baking powder; set aside. In large bowl beat eggs on high about 4 minutes, until slightly thickened. Gradually add sugar; beat on medium 4 to 5 minutes until pale yellow and thickened. Add flour mixture; beat on low to medium just until combined.
3. In small saucepan over low heat stir milk and butter until butter is melted; add to batter, beat to combine. Pour batter in pan. Bake 20 to 25 minutes or until wooden pick inserted near center comes out clean. Cool in pan on a wire rack . To serve, cut cake in wedges; top with Lime Syrup with Tropical Fruit. Serve immediately. To store, cover and refrigerate untopped cake. Makes 9 servings.
- 1/4 cup lime juice
- 1/4 cup water
- 1/2 cup sugar
- 2 teaspoons lime peel
- 4 cups fruit (mango, papaya, and carambola/star fruit)
1. In pan combine lime juice and water with sugar; cook and stir to dissolve sugar. Increase heat; boil gently, uncovered, 3 minutes (don't stir). Cool 5 minutes. Stir in lime peel and fruit (mango, papaya, and carambola/star fruit).
- Servings Per Recipe 9,
- cal. (kcal) 253,
- Fat, total (g) 4,
- chol. (mg) 55,
- sat. fat (g) 2,
- carb. (g) 52,
- Monosaturated fat (g) 1,
- Polyunsaturated fat (g) 0,
- fiber (g) 1,
- sugar (g) 39,
- pro. (g) 2,
- vit. A (IU) 194,
- vit. C (mg) 21,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 40,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 81,
- Potassium (mg) 120,
- calcium (mg) 71,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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