Hot Milk Sponge Cake with Tropical Topper

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Hot Milk Sponge Cake with Tropical Topper
Makes: 9 servings
Prep: 1 hr Bake: 350°F 20 mins Stand: 30 mins
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  • user reviews (1)
Hot Milk Sponge Cake with Tropical Topper
Ingredients
  • 2
    eggs
  • 1
    cup all-purpose flour
  • 1
    teaspoon baking powder
  • 1
    cup sugar
  • 1/2
    cup milk
  • 2
    tablespoons butter
  • 1
    recipe Lime Syrup with Tropical Fruit
Directions

1. Let eggs stand at room temperature 30 minutes. Preheat oven to 350 degrees F. Grease one 9 x 2-inch round cake pan (batter will overflow a shallower pan); set aside.

2. In small bowl stir together four and baking powder; set aside. In large bowl beat eggs on high about 4 minutes, until slightly thickened. Gradually add sugar; beat on medium 4 to 5 minutes until pale yellow and thickened. Add flour mixture; beat on low to medium just until combined.

3. In small saucepan over low heat stir milk and butter until butter is melted; add to batter, beat to combine. Pour batter in pan. Bake 20 to 25 minutes or until wooden pick inserted near center comes out clean. Cool in pan on a wire rack . To serve, cut cake in wedges; top with Lime Syrup with Tropical Fruit. Serve immediately. To store, cover and refrigerate untopped cake. Makes 9 servings.

Lime Syrup with Tropical Fruit
Ingredients
  • 1/4
    cup lime juice
  • 1/4
    cup water
  • 1/2
    cup sugar
  • 2
    teaspoons lime peel
  • 4
    cups fruit (mango, papaya, and carambola/star fruit)
Directions

In pan combine lime juice and water with sugar; cook and stir to dissolve sugar. Increase heat; boil gently, uncovered, 3 minutes (don't stir). Cool 5 minutes. Stir in lime peel and fruit (mango, papaya, and carambola/star fruit).

Nutrition Facts (Hot Milk Sponge Cake with Tropical Topper)
  • Servings Per Recipe 9,
  • Calories 253,
  • Protein (gm) 2,
  • Carbohydrate (gm) 52,
  • Fat, total (gm) 4,
  • Cholesterol (mg) 55,
  • Saturated fat (gm) 2,
  • Monosaturated fat (gm) 1,
  • Dietary Fiber, total (gm) 1,
  • Sugar, total (gm) 39,
  • Vitamin A (IU) 194,
  • Vitamin C (mg) 21,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 40,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 81,
  • Potassium (mg) 120,
  • Calcium (DV %) 71,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)
4219900116
anonymous wrote:

I have used the cake recipe for many years as a base for rum sauce or to be served with fruit ¿ most often thawed frozen strawberries. It is my go-to dessert recipe. It can also be baked in a loaf pan, but INCREASE the baking time to 50 min if you do.

2/3/2012 03:25:19 PM Report Abuse

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