- make this recipe
- user reviews (1)
-
2
eggs
-
1
cup all-purpose flour
-
1
teaspoon baking powder
-
1
cup sugar
-
1/2
cup milk
-
2
tablespoons butter
-
1
recipe Lime Syrup with Tropical Fruit
1. Let eggs stand at room temperature 30 minutes. Preheat oven to 350 degrees F. Grease one 9 x 2-inch round cake pan (batter will overflow a shallower pan); set aside.
2. In small bowl stir together four and baking powder; set aside. In large bowl beat eggs on high about 4 minutes, until slightly thickened. Gradually add sugar; beat on medium 4 to 5 minutes until pale yellow and thickened. Add flour mixture; beat on low to medium just until combined.
3. In small saucepan over low heat stir milk and butter until butter is melted; add to batter, beat to combine. Pour batter in pan. Bake 20 to 25 minutes or until wooden pick inserted near center comes out clean. Cool in pan on a wire rack . To serve, cut cake in wedges; top with Lime Syrup with Tropical Fruit. Serve immediately. To store, cover and refrigerate untopped cake. Makes 9 servings.
-
1/4
cup lime juice
-
1/4
cup water
-
1/2
cup sugar
-
2
teaspoons lime peel
-
4
cups fruit (mango, papaya, and carambola/star fruit)
In pan combine lime juice and water with sugar; cook and stir to dissolve sugar. Increase heat; boil gently, uncovered, 3 minutes (don't stir). Cool 5 minutes. Stir in lime peel and fruit (mango, papaya, and carambola/star fruit).
- Servings Per Recipe 9,
- Calories 253,
- Protein (gm) 2,
- Carbohydrate (gm) 52,
- Fat, total (gm) 4,
- Cholesterol (mg) 55,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 39,
- Vitamin A (IU) 194,
- Vitamin C (mg) 21,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 40,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 81,
- Potassium (mg) 120,
- Calcium (DV %) 71,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands


I have used the cake recipe for many years as a base for rum sauce or to be served with fruit ¿ most often thawed frozen strawberries. It is my go-to dessert recipe. It can also be baked in a loaf pan, but INCREASE the baking time to 50 min if you do.
2/3/2012 03:25:19 PM Report Abuse