Honey-Rosemary Angel Food Cake

Rosemary adds a unique flavor to this cheese and cream filled dessert cake.

  • Makes: 10 servings
  • Start to Finish: 15 mins
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Honey-Rosemary Angel Food Cake
Ingredients
1/2
cup honey
8
ounces mascarpone cheese
1/2
cup whipping cream
1
teaspoon lemon juice
1
teaspoon snipped fresh rosemary
1
7 inch angel food cake
Directions
  1. In a saucepan, heat honey until thin enough to brush over cake. Beat together mascarpone cheese, whipping cream, and 1 tablespoon of the honey until light and fluffy. Fold in lemon juice and rosemary. Slice the cake horizontally in half. Brush tops of layers with the honey. Spread bottom layer with filling. Top with second layer. Serve immediately or cover and chill up to 2 hours. Makes 10 to 12 servings.
Nutrition Facts (Honey-Rosemary Angel Food Cake)
    Per serving:
  • 313 kcal cal.,
  • 19 g fat
  • (11 g sat. fat,
  • 57 mg chol.,
  • 36 g carb.,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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