French-Toasted Angel Food Cake

Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert!

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  • Makes: 10 servings
  • Start to Finish: 20 mins
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French-Toasted Angel Food Cake
Ingredients
1
7 inch angel food cake
6
eggs, slightly beaten
1 1/2
cups milk
3
tablespoons sugar
2
teaspoons vanilla
1
tablespoon butter
 
Whipped cream or creme fraiche
 
Maple syrup
 
Cut-up fresh strawberries
Directions
  1. Slice the angel food cake into 10 to 12, 1-inch thick wedges. In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side. In a nonstick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown. To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Serve immediately. Makes 10 to 12 servings.
Nutrition Facts (French-Toasted Angel Food Cake)
    Per serving:
  • 275 kcal cal.,
  • 12 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 187 mg chol.,
  • 305 mg sodium,
  • 33 g carb.,
  • 1 g fiber,
  • 15 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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