French-Toasted Angel Food Cake

Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert!

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4.0 by 147 people

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  • Makes: 10 servings
  • Start to Finish: 20 mins

French-Toasted Angel Food Cake

Directions

  1. Slice the angel food cake into 10 to 12, 1-inch thick wedges. In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side. In a nonstick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown. To serve, stand slices in cake formation. Top with whipped cream or creme fraiche. Drizzle with maple syrup and top with strawberries. Serve immediately. Makes 10 to 12 servings.
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Nutrition Facts (French-Toasted Angel Food Cake)

  • Per serving:
  • 275 kcal cal.,
  • 12 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 187 mg chol.,
  • 305 mg sodium,
  • 33 g carb.,
  • 1 g fiber,
  • 15 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (5)

147 Ratings
726 Days Ago
Looked up making a fresh Angel food Cake on justapinch.com. 18 eggs, 1 1/2 c sugar, then 1/2 c. confectioners... Maybe at Easter time :)
1010 Days Ago
sure do get a lot of protein..
1019 Days Ago
I am surprised that additional sugar is needed in the milk and egg mixture, since angel food cake is already so sweet.
Cathy Arcand Farrington 1045 Days Ago
so, do you serve this hot, like traditional French toast?
Jennifer 1405 Days Ago
This has been a family favorite since it first arrived in my BHG magazine! It quickly evolved into a popular birthday cake request, and it's so easy, versatile AND DELICIOUS!!!

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