Cocoa-Topped Angel Food Cake

Drizzled with a vanilla glaze and topped with crunchy chocolate cereal, this cake is an easy show-stopper.

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3.5 by 3 people

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  • Makes: 12 servings
  • Prep: 25 mins
  • Cool: 2 hrs
  • Bake: 37 mins

Cocoa-Topped Angel Food Cake

Directions

  1. Prepare and bake angel food cake mix according to package directions for a 10-inch tube pan. Cool as directed.
  2. For icing, combine powdered sugar, hot water, and vanilla; if necessary, stir in additional water, 1 teaspoon at a time, to make the icing desired consistency. Spread icing over cake, allowing icing to run down sides of cake. Press cereal gently onto top. Makes 12 servings.
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Nutrition Facts (Cocoa-Topped Angel Food Cake)

  • Per serving:
  • 298 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 mg chol. ,
  • 276 mg sodium ,
  • 72 g carb. ,
  • 0 g fiber ,
  • 3 g pro.
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3 Ratings

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