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Chocolate-Drizzled Angel Food Cake
Ingredients
-
1
7 - 8 inch angel food cake
-
2
tablespoons orange liqueur
-
2
tablespoons orange juice
-
6
ounces bittersweet or dark chocolate
-
1/2
cup butter
-
1 1/2
cups powdered sugar
-
1/4
cup whipping cream
Directions
Generously poke holes through the top of the cake all the way through with a long wooden skewer. Stir together orange liqueur and orange juice. Drizzle orange mixture over cake. For the chocolate glaze, in a small saucepan bittersweet or dark chocolate with butter over low heat, stirring frequently. Remove from heat. Whisk in powdered sugar and whipping cream. Spoon evenly over cake. Makes 10 to 12 servings.
Nutrition Facts
(Chocolate-Drizzled Angel Food Cake)
- Servings Per Recipe 10,
- Calories 396,
- Protein (gm) 3,
- Carbohydrate (gm) 49,
- Fat, total (gm) 23,
- Cholesterol (mg) 43,
- Saturated fat (gm) 12,
- Dietary Fiber, total (gm) 2,
- Vitamin A (IU) 486,
- Vitamin C (mg) 2,
- Calcium (DV %) 61,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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