Chocolate-Drizzled Angel Food Cake

A dark chocolate glaze is all that's needed to make an ordinary purchased cake into a spectacular dessert.

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  • Makes: 10 servings
  • Start to Finish: 15 mins
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Chocolate-Drizzled Angel Food Cake
Ingredients
1
7 inch angel food cake
2
tablespoons orange liqueur
2
tablespoons orange juice
6
ounces bittersweet or dark chocolate
1/2
cup butter
1 1/2
1/4
cup whipping cream
Directions
  1. Generously poke holes through the top of the cake all the way through with a long wooden skewer. Stir together orange liqueur and orange juice. Drizzle orange mixture over cake. For the chocolate glaze, in a small saucepan bittersweet or dark chocolate with butter over low heat, stirring frequently. Remove from heat. Whisk in powdered sugar and whipping cream. Spoon evenly over cake. Makes 10 to 12 servings.
Nutrition Facts (Chocolate-Drizzled Angel Food Cake)
    Per serving:
  • 396 kcal cal.,
  • 23 g fat
  • (12 g sat. fat,
  • 43 mg chol.,
  • 49 g carb.,
  • 2 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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