Chocolate-Drizzled Angel Food Cake

A dark chocolate glaze is all that's needed to make an ordinary purchased cake into a spectacular dessert.

Chocolate-Drizzled Angel Food Cake Enlarge Image
3,630views
6 users rated this recipe an average rating of 3.0
Makes:
10 servings
Start to Finish:
15 mins
Rate me!


Chocolate-Drizzled Angel Food Cake

Ingredients
1
7 inch angel food cake
2
tablespoons orange liqueur
2
tablespoons orange juice
6
ounces bittersweet or dark chocolate
1/2
cup butter
1 1/2
1/4
cup whipping cream

Directions

  1. Generously poke holes through the top of the cake all the way through with a long wooden skewer. Stir together orange liqueur and orange juice. Drizzle orange mixture over cake. For the chocolate glaze, in a small saucepan bittersweet or dark chocolate with butter over low heat, stirring frequently. Remove from heat. Whisk in powdered sugar and whipping cream. Spoon evenly over cake. Makes 10 to 12 servings.

Nutrition Facts

(Chocolate-Drizzled Angel Food Cake)
    Per serving:
  • 396 kcal cal.,
  • 23 g fat
  • (12 g sat. fat,
  • 43 mg chol.,
  • 49 g carb.,
  • 2 g fiber,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...