Splatter Paint Cocoa

Splatter Paint Cocoa
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2 users rated this recipe an average rating of 5.0
Makes:
12 servings
Serving Size:
5 ounces
Prep:
10 mins
Slow Cook:
5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)
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Splatter Paint Cocoa

Ingredients
1
1/4
cup sugar
1/4
teaspoon salt
1/2
cup hot water
4
cups half-and-half or light cream
4
cups whole milk
1/3
cup bittersweet chocolate pieces or 2 ounces bittersweet chocolate, chopped
2
teaspoons vanilla
1/4
cup creamy peanut butter
1/4
cup hot fudge ice cream topping

Directions

  1. In a 3- to 4-quart slow cooker combine cocoa powder, sugar, and salt. Stir in the hot water until mixture forms a paste. Stir in peanut butter. Whisk in half-and-half and milk.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. (Do not boil.) Add bittersweet chocolate, whisking until chocolate is melted.
  3. If necessary, skim "skin" from surface; discard. Serve immediately or keep warm, covered, on warm-heat setting or low-heat setting for up to 2 hours.
  4. About 30 minutes before serving, microwave hot fudge ice cream topping on 100 percent power (high) for 30 seconds; stir. Use a spoon to splatter the warm topping around the insides of glass mugs or thick-sided clear glasses; let topping set up.
  5. Before serving, stir in vanilla. Carefully ladle hot cocoa mixture into prepared mugs or glasses.

Nutrition Facts

(Splatter Paint Cocoa)
    Per serving:
  • 265 kcal cal.,
  • 18 g fat
  • (10 g sat. fat,
  • 38 mg chol.,
  • 156 mg sodium,
  • 23 g carb.,
  • 3 g fiber,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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