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Splatter Paint Cocoa

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3.5 by 3 people
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  • Makes: 12 servings
  • Serving Size: 5 ounces
  • Prep: 10 mins
  • Slow Cook: 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)

Splatter Paint Cocoa

Ingredients

Directions

  1. In a 3- to 4-quart slow cooker combine cocoa powder, sugar, and salt. Stir in the hot water until mixture forms a paste. Stir in peanut butter. Whisk in half-and-half and milk.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. (Do not boil.) Add bittersweet chocolate, whisking until chocolate is melted.
  3. If necessary, skim "skin" from surface; discard. Serve immediately or keep warm, covered, on warm-heat setting or low-heat setting for up to 2 hours.
  4. About 30 minutes before serving, microwave hot fudge ice cream topping on 100 percent power (high) for 30 seconds; stir. Use a spoon to splatter the warm topping around the insides of glass mugs or thick-sided clear glasses; let topping set up.
  5. Before serving, stir in vanilla. Carefully ladle hot cocoa mixture into prepared mugs or glasses.

Nutrition Facts (Splatter Paint Cocoa)

    Per serving:
  • 265 kcal cal.,
  • 18 g fat
  • (10 g sat. fat,
  • 38 mg chol.,
  • 156 mg sodium,
  • 23 g carb.,
  • 3 g fiber,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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