Spinach-Parmesan Dip

This dip gets its subtle spiciness from cayenne pepper, and its tang from lemon juice.

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3.5 by 49 people

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  • Makes: 16 servings
  • Serving Size: 1/4 cup
  • Prep: 10 mins
  • Cook: 2 1/2 to 3 hours (low) or 1 1/2 hours (high)

Spinach-Parmesan Dip

Directions

  1. Coat a 3 1/2- or 4-quart slow cooker with cooking spray; set aside. Squeeze spinach dry, reserving 1/3 cup spinach liquid. In prepared cooker combine spinach, the 1/3 cup liquid, artichokes, onion, mustard, garlic, oregano, and pepper.
  2. Cover and cook on low-heat setting for 2 1/2 to 3 hours or on high-heat setting for 1 1/2 hours. Turn off cooker; stir in mayonnaise, sour cream, Parmesan cheese, Italian cheese blend, and lemon juice.
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Nutrition Facts (Spinach-Parmesan Dip)

  • Per serving:
  • 66 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 5 mg chol.,
  • 229 mg sodium,
  • 6 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

49 Ratings
997 Days Ago
This was good.

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