Spinach and Feta Casserole
- Preheat oven to 350 degrees F. Grease a 1-1/2-quart casserole; set aside. In a large bowl combine eggs, cottage cheese, spinach, feta cheese, melted butter, flour, dried onion, and nutmeg. Transfer mixture to the prepared casserole.
- Bake, uncovered, about 45 minutes or until center is nearly set (160 degrees F).
Nutrition Facts (Spinach and Feta Casserole)
- Per serving:
- 172 kcal cal.,
- 12 g fat
- (7 g sat. fat,
- 109 mg chol.,
- 392 mg sodium,
- 6 g carb.,
- 11 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Tracey 1633 Days Ago
OMG--YUMMY!! I added chicken...and it is now definitely a family favorite!