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Spicy Shrimp Pasta

Company coming? Stop at the store to pick up the five ingredients you might not keep on hand: shrimp, pasta, chile pepper, garlic, and tomatoes. Grab some oil, salt, and black pepper from your cupboard shelf and start cooking.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Spicy Shrimp Pasta

Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. In a large saucepan cook linguine according to package directions; drain. Return linguine to hot saucepan; cover and keep warm.
  2. Meanwhile, in a large skillet heat oil over medium-high heat. Add chile peppers, garlic, salt, and black pepper; cook and stir for 1 minute. Add shrimp; cook and stir about 3 minutes or until shrimp are opaque. Stir in tomatoes; heat through.
  3. Add shrimp mixture to cooked linguine; gently toss to combine. If desired, serve with cheese.

Nutrition Facts (Spicy Shrimp Pasta)

  • Per serving:
  • 363 kcal cal.,
  • 9 g fat
  • (1 g sat. fat,
  • 97 mg chol.,
  • 396 mg sodium,
  • 48 g carb.,
  • 3 g fiber,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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