Spicy Shrimp and Sugar Snap Pea Kabobs

Spicy Shrimp and Sugar Snap Pea Kabobs
3,370views
8 users rated this recipe an average rating of 4.0
Makes:
4 servings
Serving Size:
2 kabobs
Start to Finish:
30 mins
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Spicy Shrimp and Sugar Snap Pea Kabobs

Ingredients
1/4
cup mayonnaise
2
tablespoons rice vinegar
2
teaspoons Asian chili sauce (such as Sriracha sauce)
1
teaspoon grated fresh ginger
1/2
teaspoon sugar
1
pound medium shrimp, peeled and deveined
1
cups sugar snap peas, trimmed
1
cups red and/or yellow cherry tomatoes

Directions

  1. In a small bowl combine mayonnaise, rice vinegar, Asian chili sauce, grated ginger and sugar. Thread shrimp, pea pods, and tomatoes on 10-inch metal skewers*. Brush generously with mayonnaise mixture.
  2. On a covered grill, grill kabobs directly over medium heat for 5 to 8 minutes or until shrimp are opaque, turning once halfway through grilling.

From the Test Kitchen

*

If using wooden skewers, soak in water 30 minutes before using.

Nutrition Facts

(Spicy Shrimp and Sugar Snap Pea Kabobs)
    Per serving:
  • 208 kcal cal.,
  • 12 g fat
  • (2 g sat. fat,
  • 7 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 145 mg chol.,
  • 259 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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