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Spicy Shrimp and Sugar Snap Pea Kabobs

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4.0 by 8 people

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  • Makes: 4 servings
  • Serving Size: 2 kabobs
  • Start to Finish: 30 mins

Spicy Shrimp and Sugar Snap Pea Kabobs

Directions

  1. In a small bowl combine mayonnaise, rice vinegar, Asian chili sauce, grated ginger and sugar. Thread shrimp, pea pods, and tomatoes on 10-inch metal skewers*. Brush generously with mayonnaise mixture.
  2. On a covered grill, grill kabobs directly over medium heat for 5 to 8 minutes or until shrimp are opaque, turning once halfway through grilling.

From the Test Kitchen

*

If using wooden skewers, soak in water 30 minutes before using.

Nutrition Facts (Spicy Shrimp and Sugar Snap Pea Kabobs)

  • Per serving:
  • 208 kcal cal.,
  • 12 g fat
  • (2 g sat. fat,
  • 7 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 145 mg chol.,
  • 259 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

8 Ratings
1424 Days Ago
Very simple recipe. Substituted cayenne pepper for the hot Asian spice and thought it added a nice kick. I also did not use skewers but used a grill pan instead. This cut down on prep time. I would make it again.

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