Spicy Shrimp and Sugar Snap Pea Kabobs

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 9 people

Rate This!

  • Makes: 4 servings
  • Serving Size: 2 kabobs
  • Start to Finish: 30 mins

Spicy Shrimp and Sugar Snap Pea Kabobs

Directions

  1. In a small bowl combine mayonnaise, rice vinegar, Asian chili sauce, grated ginger and sugar. Thread shrimp, pea pods, and tomatoes on 10-inch metal skewers*. Brush generously with mayonnaise mixture.
  2. On a covered grill, grill kabobs directly over medium heat for 5 to 8 minutes or until shrimp are opaque, turning once halfway through grilling.

From the Test Kitchen

*

If using wooden skewers, soak in water 30 minutes before using.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Spicy Shrimp and Sugar Snap Pea Kabobs)

  • Per serving:
  • 208 kcal ,
  • 12 g fat
  • (2 g sat. fat ,
  • 7 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 145 mg chol. ,
  • 259 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 20 g pro.
rate this recipe!
add review

Reviews (1)

9 Ratings
1625 Days Ago
Very simple recipe. Substituted cayenne pepper for the hot Asian spice and thought it added a nice kick. I also did not use skewers but used a grill pan instead. This cut down on prep time. I would make it again.

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close