Spicy Marinated Pork and Eggs
- Trim fat from pork. Cut meat into 1-inch pieces. Place meat in a resealable plastic bag set in a shallow dish. Top with salsa. Seal bag; turn to coat. Marinate in refrigerator overnight.
- Lightly grease an oval 3 1/2- to 4-quart slow cooker* with oil. Place onion in cooker. Add pork and marinade mixture, potatoes, green chile peppers, and garlic. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
- Using the bottom of a ladle or serving spoon, make 6 indentations in the top of the mixture. Crack an egg into each indentation. If using low-heat setting, turn cooker to high-heat setting. Cover; cook 15 minutes more or until egg whites are set and yolks are thickened. Top with cheese, cilantro, and, if desired, jalapeno slices. Makes 6 servings.
From the Test Kitchen
If you don't have an oval slow cooker, you can still make this recipe; the eggs may run together on the top.
Nutrition Facts (Spicy Marinated Pork and Eggs)
- Per serving:
- 405 kcal cal.,
- 16 g fat
- (7 g sat. fat,
- 3 g polyunsaturated fat,
- 5 g monounsatured fat),
- 251 mg chol.,
- 494 mg sodium,
- 33 g carb.,
- 3 g fiber,
- 6 g sugar,
- 32 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Becky Adams 367 Days Ago
Very tasty and easy to make. Only part I was confused on was Using the bottom of a ladle or serving spoon, make 6 indentations in the top of the mixture. Crack an egg into each indentation. The broth is so thin I could not make indentations. I just cracked eggs on top anyhow.
Julie 750 Days Ago
The potatoes go into the slow cooker in step 2.
Becky Henson 1449 Days Ago
What do you do with the potatoes?