Spicy-Lime Pistachio Nuts

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4.0 by 11 people

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  • Makes: 24 servings
  • Serving Size: 1/4 cup
  • Makes: 6 cups
  • Prep: 10 mins
  • Bake: 20 mins 325°F
  • Stand: 2 hrs

Spicy-Lime Pistachio Nuts

Reviews (0)

4.0 by 11 people

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Directions

  1. Preheat oven to 325 degrees F. In a large bowl combine olive oil, lime juice, maple syrup, salt and crushed red pepper. Add nuts; stir to coat. Spread nut mixture onto two large rimmed baking sheets in a single layer.
  2. Bake for 20 minutes, or until nuts are toasted and appear dry, stirring occasionally. Spread nuts on a large sheet of foil; cool completely. Let stand 2 hours before serving. Store in an airtight container at room temperature for up to 3 weeks.
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Nutrition Facts (Spicy-Lime Pistachio Nuts)

  • Per serving:
  • 195 kcal cal.,
  • 16 g fat
  • (2 g sat. fat,
  • 4 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 164 mg sodium,
  • 9 g carb.,
  • 3 g fiber,
  • 3 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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