Spicy-Lime Pistachio Nuts

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10 users rated this recipe an average rating of 4.0
  • Makes: 24 servings
  • Serving Size: 1/4 cup
  • Yields: 6 cups
  • Prep: 10 mins
  • Bake: 20 mins 325°F
  • Stand: 2 hrs
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Spicy-Lime Pistachio Nuts
Ingredients
1/4
cup olive oil
2
tablespoons lime juice
1
tablespoon pure maple syrup
2
teaspoons kosher or sea salt
1/2
teaspoon crushed red pepper
6
cups roasted salted pistachio nuts, whole blanched almonds, and/or cashews
Directions
  1. Preheat oven to 325 degrees F. In a large bowl combine olive oil, lime juice, maple syrup, salt and crushed red pepper. Add nuts; stir to coat. Spread nut mixture onto two large rimmed baking sheets in a single layer.
  2. Bake for 20 minutes, or until nuts are toasted and appear dry, stirring occasionally. Spread nuts on a large sheet of foil; cool completely. Let stand 2 hours before serving. Store in an airtight container at room temperature for up to 3 weeks.
Nutrition Facts (Spicy-Lime Pistachio Nuts)
    Per serving:
  • 195 kcal cal.,
  • 16 g fat
  • (2 g sat. fat,
  • 4 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 164 mg sodium,
  • 9 g carb.,
  • 3 g fiber,
  • 3 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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