Spicy Kale Chips

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2 users rated this recipe an average rating of 4.5
  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 20 mins 300°F
  • Cool: 30 mins
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Spicy Kale Chips
Ingredients
4
cups torn stemless curly kale leaves
2
tablespoons olive oil
1/2
teaspoon salt
1/2
teaspoon chili powder and/or ground cumin
Directions
  1. Preheat oven to 300 degrees F. Line two large baking sheets with parchment paper. Arrange kale in a single layer on prepared baking sheets, allowing space between the leaves. Brush with oil; sprinkle with chili powder and/or cumin. Bake for 20 to 25 minutes or until crisp. Cool for 30 minutes before serving.
From the Test Kitchen

Icon: gluten free

Nutrition Facts (Spicy Kale Chips)
    Per serving:
  • 63 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 3 mg chol.,
  • 217 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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