Spicy Jerk Pork with Pepper Fried Rice
- In a small bowl combine curry powder, salt, cayenne pepper, and ginger. In a separate small bowl combine soy sauce and wine; set aside.
- Place pork in a resealable plastic bag. Add spice mixture to bag. Seal bag; toss to coat.
- Heat a 14-inch flat-bottomed wok or 12-inch stainless-steel skillet over high heat until a bead of water vaporizes within 2 seconds of contact. Swirl in 1 Tbsp. of peanut oil, add pork and stir-fry 2 minutes or until pork is no longer pink. Remove pork from skillet. Swirl in another Tbsp. of oil. Add peppers; stir-fry 2 to 3 minutes. Remove peppers from pan. Add remaining 1 Tbsp. of oil and rice; stir-fry 2 minutes, breaking up rice with spatula until heated through. Swirl in soy sauce mixture. Return pork and peppers to pan; stir-fry 1 minute until heated through. To serve, sprinkle with parsley. Pass lime wedges.
Nutrition Facts (Spicy Jerk Pork with Pepper Fried Rice)
- Per serving:
- 368 kcal cal.,
- 13 g fat
- (2 g sat. fat,
- 4 g polyunsaturated fat,
- 6 g monounsatured fat),
- 55 mg chol.,
- 600 mg sodium,
- 39 g carb.,
- 3 g fiber,
- 3 g sugar,
- 22 g pro.
- Percent Daily Values are based on a 2,000 calorie diet