Spicy Honey-Roasted Peanuts

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Spicy Honey-Roasted Peanuts

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5.0 by 2 people

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  • Makes: 18 servings
  • Serving Size: 1/4 cup
  • Makes: 4 1/2 cups
  • Prep: 10 mins
  • Roast: 15 mins 350°F
  • Cool: 10 mins

Spicy Honey-Roasted Peanuts

Directions

  1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with parchment paper. In a large microwave-safe bowl microwave honey on high for 30 seconds or until bubbly. Immediately stir in peanuts. Add 2 tablespoons of the sugar, cayenne pepper and the salt. Stir well to combine.
  2. Spread coated peanuts evenly in the prepared baking pan. Bake for 15 minutes, stirring every 5 minutes, or until peanuts are golden brown. Sprinkle with 2 tablespoons sugar; stir until combined. Spread nuts on a large piece of foil. Cool for 10 minutes. Transfer to a resealable plastic bag. Add remaining 2 tablespoons sugar; shake to coat. Cool completely.
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Nutrition Facts (Spicy Honey-Roasted Peanuts)

  • Per serving:
  • 174 kcal ,
  • 12 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 0 mg chol. ,
  • 212 mg sodium ,
  • 11 g carb. ,
  • 2 g fiber ,
  • 7 g sugar ,
  • 6 g pro.
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Reviews (1)

2 Ratings
392 Days Ago
Why does every recipe need to be hot or spicy?

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