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Spicy Herb Fried Green Tomatoes

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  • Makes: 6 servings
  • Prep: 35 mins
  • Cook: 4 mins per batch

Spicy Herb Fried Green Tomatoes



  1. In a small bowl combine sour cream, garlic, cilantro, and salt. Reserve half of the mixture for dipping. Place the remaining mixture in a shallow dish and whisk in milk until combined. In another shallow dish combine crushed potato chips, thyme, black pepper, and cayenne pepper. Place flour in a third shallow dish.
  2. Dip tomato slices in flour, turning to coat; shake off excess. Dip in sour cream-milk mixture, then in potato chip mixture.
  3. In an extra-large skillet heat 2 tablespoons of the butter and 2 tablespoons of the oil over medium heat. Add half of the coated tomato slices; cook about 4 minutes or until crisp and golden, turning once halfway through cooking. Drain on paper towels. Add remaining butter and olive oil to skillet. Add remaining tomato slices; cook as above. Serve with reserved sour cream mixture.

Nutrition Facts (Spicy Herb Fried Green Tomatoes)

    Per serving:
  • 376 kcal cal.,
  • 29 g fat
  • (12 g sat. fat,
  • 4 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 36 mg chol.,
  • 258 mg sodium,
  • 26 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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