Spicy Ginger Red Hot Pears

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  • Makes: 26 servings
  • Serving Size: 1/2 cup
  • Makes: 6 pints
  • Prep: 20 mins
  • Process: 20 mins

Spicy Ginger Red Hot Pears

Directions

  1. Peel, halve, core, and cut pears into wedges, placing wedges in an ascorbic acid solution as you slice them to prevent browning.
  2. For syrup, in a 6- to 8-quart heavy pot combine the water and sugar. Cook and stir over medium heat until sugar is dissolved. Drain pears; add pears to syrup in pot. Return to boiling; reduce heat. Simmer, uncovered, about 4 minutes or until pears are nearly tender, stirring occasionally.
  3. Place 1 cinnamon stick, 1 tablespoon ginger, and 2 teaspoons cinnamon candies in each of six hot sterilized pint canning jars. Ladle hot pears and syrup into jars with spices, leaving a 1/2-inch headspace (there will be syrup left over). Wipe jar rims; adjust lids and screw bands.
  4. Process filled jars in a boiling-water canner for 20 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.
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Nutrition Facts (Spicy Ginger Red Hot Pears)

  • Per serving:
  • 122 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 3 mg sodium ,
  • 32 g carb. ,
  • 3 g fiber ,
  • 25 g sugar ,
  • 0 g pro.

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