- make this recipe
- user reviews ()
Spicy Cranberry Sauce
Ingredients
- 1 12 ounce package fresh cranberries
- 1 8 - 10 ounce jar red jalapeno jelly
- 1 teaspoon finely shredded orange peel
- 1/2 cup orange juice
- 1/2 cup sugar
- 1/4 teaspoon pumpkin pie spice
- Watercress (optional)
Directions
1. In a large saucepan combine cranberries, jelly, orange peel, orange juice, sugar, and the pumpkin pie spice; bring to boiling. Reduce heat and boil gently, uncovered, over medium heat for 3 to 4 minutes or until cranberry skins pop, stirring occasionally. Remove from heat. Serve warm or at room temperature topped with watercress. (Cover and chill any leftover sauce up to 2 days.)
Nutrition Facts
(Spicy Cranberry Sauce)
- Servings Per Recipe 10,
- cal. (kcal) 124,
- carb. (g) 31,
- fiber (g) 2,
- sugar (g) 28,
- vit. A (IU) 49,
- vit. C (mg) 11,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- sodium (mg) 7,
- Potassium (mg) 75,
- calcium (mg) 10,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
