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Spicy Cranberry Sauce

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  • Makes: 10 servings
  • Serving Size: 1/4 cup
  • Yields: 2 1/2 cups
  • Start to Finish: 20 mins

Spicy Cranberry Sauce

Directions

  1. In a large saucepan combine cranberries, jelly, orange peel, orange juice, sugar, and the pumpkin pie spice; bring to boiling. Reduce heat and boil gently, uncovered, over medium heat for 3 to 4 minutes or until cranberry skins pop, stirring occasionally. Remove from heat. Serve warm or at room temperature topped with watercress. (Cover and chill any leftover sauce up to 2 days.)

Nutrition Facts (Spicy Cranberry Sauce)

  • Per serving:
  • 124 kcal cal.,
  • 7 mg sodium,
  • 31 g carb.,
  • 2 g fiber,
  • 28 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

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