Spicy Beer Mary

Spicy Beer Mary
1 users rated this recipe an average rating of 4.0
Makes:
8 servings
Start to Finish:
15 mins
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Spicy Beer Mary

Ingredients
 
Old Bay® seasoning (optional)
 
Kosher salt (optional)
1
lime, cut into wedges
3
cups hot-style vegetable juice, chilled
1
teaspoon lime juice
1
teaspoon prepared horseradish
1/2
teaspoon Worcestershire sauce
1/4
teaspoon bottled hot pepper sauce
1/4
teaspoon celery seeds
1/4
teaspoon ground white pepper
2
12 ounce cans or bottles lager or pilsner beer, chilled
 
Ice cubes
 
Celery sticks and/or lime wedges

Directions

  1. If desired, in a shallow dish combine Old Bay seasoning and salt. Rub rims of eight 12-ounce pilsner glasses with the lime wedges from 1 lime; dip rims in salt mixture.
  2. In a large pitcher combine vegetable juice, lime juice, horseradish, Worcestershire sauce, hot pepper sauce, celery seeds, and white pepper. Pour in beer; stir gently to combine.
  3. Serve in glasses over ice. Garnish with celery sticks and/or additional lime wedges.

Nutrition Facts

(Spicy Beer Mary)
    Per serving:
  • 65 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 972 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 4 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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