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Spicy Beer Mary

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4.0 by 3 people
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  • Makes: 8 servings
  • Start to Finish: 15 mins

Spicy Beer Mary

Ingredients

Directions

  1. If desired, in a shallow dish combine Old Bay seasoning and salt. Rub rims of eight 12-ounce pilsner glasses with the lime wedges from 1 lime; dip rims in salt mixture.
  2. In a large pitcher combine vegetable juice, lime juice, horseradish, Worcestershire sauce, hot pepper sauce, celery seeds, and white pepper. Pour in beer; stir gently to combine.
  3. Serve in glasses over ice. Garnish with celery sticks and/or additional lime wedges.

Nutrition Facts (Spicy Beer Mary)

    Per serving:
  • 65 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 972 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 4 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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