Spicy Beef and Broccoli Noodle Bowl
- Trim fat from meat. Cut meat into thin strips. In a large saucepan in hot oil over medium-high heat until brown, stirring frequently. Remove meat from pan; set aside. Drain off fat. Add broth and peanut sauce to pan; bring to boiling.
- Stir in noodles; reduce heat. Simmer, uncovered, for 4 minutes, stirring occasionally to separate noodles. Add broccoli. Return to boiling; reduce heat. Simmer, uncovered, for 3 to 4 minutes more or just until noodles are tender, stirring occasionally. Return meat to pan; cook 1 minute more to heat through.
- If desired, sprinkle each serving with green onions.
Nutrition Facts (Spicy Beef and Broccoli Noodle Bowl)
- Per serving:
- 316 kcal cal.,
- 12 g fat
- (3 g sat. fat,
- 2 g polyunsaturated fat,
- 3 g monounsatured fat),
- 60 mg chol.,
- 762 mg sodium,
- 18 g carb.,
- 2 g fiber,
- 5 g sugar,
- 31 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Susan McGee 1401 Days Ago
Quick and delicious. We like our food a little more spicy, so next will add a dash of red pepper and/or more peanut sauce.