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Spicy Apricot Shandy

A splash of citrus soda and a spoonful of sweet apricot syrup turn a crisp pale ale or lager into a honey-colored summertime cocktail.

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  • Makes: 1 servings
  • Serving Size: 9 ounce
  • Prep: 10 mins

Spicy Apricot Shandy

Ingredients

Directions

  1. In a tall ice-filled glass combine soda, Apricot Syrup, and serrano chile slices. Top with chilled beer. Add a squeeze of lemon, if desired.

Apricot Syrup

Ingredients

Directions

Nutrition Facts (Spicy Apricot Shandy)

    Per serving:
  • 191 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 11 mg sodium,
  • 29 g carb.,
  • 0 g fiber,
  • 16 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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