Spicy Apricot Shandy

A splash of citrus soda and a spoonful of sweet apricot syrup turn a crisp pale ale or lager into a honey-colored summertime cocktail.

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  • Makes: 1 servings
  • Serving Size: 9 ounce
  • Prep: 10 mins

Spicy Apricot Shandy

Directions

  1. In a tall ice-filled glass combine soda, Apricot Syrup, and serrano chile slices. Top with chilled beer. Add a squeeze of lemon, if desired.

Apricot Syrup

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Nutrition Facts (Spicy Apricot Shandy)

  • Per serving:
  • 191 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 11 mg sodium ,
  • 29 g carb. ,
  • 0 g fiber ,
  • 16 g sugar ,
  • 1 g pro.

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