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- 2 cups red zinfandel or other dry red wine
- 1/2 cup sugar
- 1/2 cup water
- 2 3x1-inch strips orange peel
- 1/2 cup orange juice
- 6 inches stick cinnamon
- 3/4 cup pressurized whipped dairy dessert topping (optional)
- 1/2 cup seedless red or green grapes, halved
1. In a small saucepan combine wine, sugar, the water, orange peel, orange juice, and stick cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, for 8 minutes. Cool to room temperature.
2. Strain mixture through a fine-mesh sieve into a 2- or 3-quart metal or glass pan; discard solids. Cover and freeze about 1 hour or until edges are frozen. Scrape surface with the tines of a fork, pulling from the edges into the center. Freeze about 3 1/2 hours more or until the entire mixture resembles shaved ice, scraping the surface every 30 minutes.
3. To serve, spoon 1/2 cup of the granita into each serving glass or bowl. Top with whipped topping (if desired) and grapes.
- Servings Per Recipe 8,
- cal. (kcal) 115,
- carb. (g) 18,
- sugar (g) 15,
- vit. A (IU) 49,
- vit. C (mg) 10,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- sodium (mg) 1,
- Potassium (mg) 52,
- calcium (mg) 10,
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
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