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Spiced Zinfandel Granita with Grapes and Cream

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  • Makes: 8 servings
  • Yields: 1/2 cup granita and 1 tablespoon grapes each
  • Prep: 20 mins
  • Freeze: 4 hrs 30 mins

Spiced Zinfandel Granita with Grapes and Cream

Directions

  1. In a small saucepan combine wine, sugar, the water, orange peel, orange juice, and stick cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, for 8 minutes. Cool to room temperature.
  2. Strain mixture through a fine-mesh sieve into a 2- or 3-quart metal or glass pan; discard solids. Cover and freeze about 1 hour or until edges are frozen. Scrape surface with the tines of a fork, pulling from the edges into the center. Freeze about 3 1/2 hours more or until the entire mixture resembles shaved ice, scraping the surface every 30 minutes.
  3. To serve, spoon 1/2 cup of the granita into each serving glass or bowl. Top with whipped topping (if desired) and grapes.

Nutrition Facts (Spiced Zinfandel Granita with Grapes and Cream)

  • Per serving:
  • 115 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 1 mg sodium,
  • 18 g carb.,
  • 0 g fiber,
  • 15 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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