Spiced Tangerine Cocktail

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  • Makes: 8 servings
  • Prep: 10 mins
  • Stand: 1 hr
  • Chill: 2 hrs

Spiced Tangerine Cocktail

Directions

  1. Skewer pineapple spears, if using, and arrange on a baking sheet. Cover and freeze until firm. Meanwhile, in a large saucepan combine the apple cider, tangerine juice, and cinnamon sticks. Bring to boiling. Remove from heat. Cover and let stand 1 hour; remove and discard cinnamon sticks. Transfer to a pitcher. Cover and chill for 2 hours. Stir in the pineapple juice and rum. Serve in glasses with pineapple spears or add ice cubes.
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Nutrition Facts (Spiced Tangerine Cocktail)

  • Per serving:
  • 154 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 8 mg sodium ,
  • 22 g carb. ,
  • 0 g fiber ,
  • 19 g sugar ,
  • 1 g pro.

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