Spiced Tangerine Cocktail

  • Makes: 8 servings
  • Prep: 10 mins
  • Stand: 1 hr
  • Chill: 2 hrs
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Spiced Tangerine Cocktail
Ingredients
8
3- to 4-inch fresh pineapple spears (optional)
2
cups apple cider
2
cups tangerine or orange juice
4
2 1/2- to 3-inch sticks cinnamon
2
cups pineapple juice, chilled
1
cup pineapple rum or light rum
Directions
  1. Skewer pineapple spears, if using, and arrange on a baking sheet. Cover and freeze until firm. Meanwhile, in a large saucepan combine the apple cider, tangerine juice, and cinnamon sticks. Bring to boiling. Remove from heat. Cover and let stand 1 hour; remove and discard cinnamon sticks. Transfer to a pitcher. Cover and chill for 2 hours. Stir in the pineapple juice and rum. Serve in glasses with pineapple spears or add ice cubes.
Nutrition Facts (Spiced Tangerine Cocktail)
    Per serving:
  • 154 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 8 mg sodium,
  • 22 g carb.,
  • 0 g fiber,
  • 19 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Related Categories
Cocktail Recipes, Drink Recipes
Recipe Collections
Healthy Smoothies
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