Spiced Pumpkin Snaps Dog Treats
- Preheat oven to 300 degrees F. Line two large cookie sheets with parchment paper; set aside. In a large saucepan combine apple juice, pumpkin, honey, and oil. Bring to simmering, stirring frequently. Remove from heat. Stir in oats and wheat germ; cool slightly. Stir in whole wheat flour and cinnamon. Stir in all-purpose flour until combined. Divide dough in half.
- On a lightly floured surface, roll half of the dough at a time into a 10-inch square. Using a pastry wheel or a knife, cut dough into 2-inch squares. If desired, lightly press a dog-shape cookie cutter into each square to make an indentation. Place squares close together on the prepared cookie sheets.
- Bake on separate oven racks for 45 minutes, rearranging baking sheets halfway through baking. Turn off oven; let dry in oven overnight.
From the Test Kitchen
Place dog treats in an airtight container; cover. Store in the refrigerator for up to 1 week.
Nutrition Facts (Spiced Pumpkin Snaps Dog Treats)
- Per serving:
- 48 kcal cal.,
- 1 g fat
- (0 g sat. fat,
- 0 g polyunsaturated fat,
- 0 g monounsatured fat),
- 0 mg chol.,
- 1 mg sodium,
- 9 g carb.,
- 1 g fiber,
- 2 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet