How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Spiced Pork Chops with Zucchini and Onion

4.5 by 3 people
Rate me!
  • Makes: 4 servings
  • Prep: 20 mins
  • Grill: 11 mins

Spiced Pork Chops with Zucchini and Onion



  1. In a small bowl combine the ground chile pepper, 1 teaspoon of the salt, brown sugar, cocoa powder, and cayenne pepper. Rub onto all sides of the chops.
  2. Toss zucchini with olive oil to lightly coat. Season with the remaining 1/2 teaspoon salt, the dried oregano, and black pepper.
  3. For a charcoal or gas grill, grill the chops on the greased rack of a covered grill directly over medium heat for 11 to 13 minutes (150 degrees F), turning once. Add the zucchini the last 4 minutes of grilling or until crisp tender, turning once.
  4. Arrange zucchini and chops on serving plates. Top with queso fresco, cilantro, and red onion. Garnish with lime wedges.

Nutrition Facts (Spiced Pork Chops with Zucchini and Onion)

    Per serving:
  • 385 kcal cal.,
  • 21 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 95 mg chol.,
  • 1005 mg sodium,
  • 11 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 37 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...