How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Spiced Pork and Apples

5.0 by 2 people
Rate me!
  • Makes: 4 servings
  • Prep: 25 mins
  • Marinate: 4 hrs
  • Bake: 20 mins 425°F

Spiced Pork and Apples



  1. Place pork chops in a resealable plastic bag set in a shallow dish; set aside. For marinade, in a small bowl combine peanut oil, honey, soy sauce, rice wine, sesame oil, five-spice powder, and ginger. Pour marinade over pork chops. Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 12 hours, turning occasionally.
  2. Preheat oven to 425 degrees F. Drain chops, reserving 1/4 cup marinade. Arrange chops in an ungreased 3-quart rectangular baking dish. Arrange apples around chops. Drizzle apples with the reserved 1/4 cup marinade. Sprinkle apples with cinnamon.
  3. Bake, uncovered, for 10 minutes. Add green onions. Bake, uncovered, for 10 to 15 minutes more or until chops are cooked through (160 degrees F) and apples are tender. Arrange chops and apples on a serving platter. Drizzle apples with honey.

Nutrition Facts (Spiced Pork and Apples)

    Per serving:
  • 539 kcal cal.,
  • 28 g fat
  • (7 g sat. fat,
  • 98 mg chol.,
  • 473 mg sodium,
  • 42 g carb.,
  • 3 g fiber,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...