Spiced Pomegranate-Apple Cider

Be sure you use the processed cider found on the grocery shelf. The unprocessed cider found in the supermarket's refrigerated section will separate and have a curdled appearance when heated.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 3 people

Rate This!

  • Makes: 20 servings
  • Prep: 25 mins
  • Cook: 15 mins

Spiced Pomegranate-Apple Cider

Directions

  1. In a large Dutch oven or kettle, combine cider, pomegranate or cranberry juice, and maple syrup or brown sugar.
  2. For spice bag, cut a double thickness of 100-percent-cotton cheesecloth into a 12-inch square. Place the halved kumquats or orange peel, 16 inches stick cinnamon, cardamom pods, and cloves in center of cloth. Bring the corners of cloth together and tie closed with clean kitchen string. Add spice bag to cider mixture.
  3. Bring mixture to boiling; reduce heat. Cover and simmer for 15 minutes. Remove spice bag and discard.
  4. To serve, ladle cider into mugs. If desired, garnish with additional sliced apple, kumquats and/or cinnamon sticks.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Spiced Pomegranate-Apple Cider)

  • Per serving:
  • 114 kcal ,
  • 5 mg sodium ,
  • 12 g carb.

Recipe Collections

Related Categories

rate this recipe!
add review

Reviews (0)

3 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close