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Spiced Cranberry Cider

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  • Makes: 8 servings
  • Serving Size: 11 ounce
  • Start to Finish: 15 mins

Spiced Cranberry Cider

Directions

  1. In a 4-quart Dutch oven, combine apple cider, cranberry juice, guava juice, lime juice, ginger, cinnamon, and allspice. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. If desired, sweeten to taste with honey.
  2. To serve, ladle into mugs. If desired, garnish with lime slices.

Nutrition Facts (Spiced Cranberry Cider)

  • Per serving:
  • 182 kcal cal.,
  • 28 mg sodium,
  • 46 g carb.,
  • 43 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

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