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Spiced Apricots in Dark Chocolate

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3.5 by 6 people
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  • Makes: 18 servings
  • Serving Size: 2 pieces
  • Prep: 15 mins
  • Microwave: 1 min
  • Stand: 1 hr

Spiced Apricots in Dark Chocolate

Ingredients

Directions

  1. Line a baking sheet with waxed paper; set aside. In a small microwave-safe bowl microwave chocolate on 50 percent power (medium) for 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.
  2. Dip each apricot half halfway into melted chocolate; place on prepared baking sheet. Sprinkle evenly with ground chile pepper. Let stand about 1 hour or until set.

Nutrition Facts (Spiced Apricots in Dark Chocolate)

    Per serving:
  • 51 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 0 mg chol.,
  • 1 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 8 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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