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Spiced Apricots in Dark Chocolate
Ingredients
- 3 ounces bittersweet chocolate, chopped
- 1 7 ounce package dried apricot halves
- 1/4 teaspoon ground chipotle chile pepper
Directions
1. Line a baking sheet with waxed paper; set aside. In a small microwave-safe bowl microwave chocolate on 50 percent power (medium) for 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.
2. Dip each apricot half halfway into melted chocolate; place on prepared baking sheet. Sprinkle evenly with ground chile pepper. Let stand about 1 hour or until set.
Nutrition Facts
(Spiced Apricots in Dark Chocolate)
- Servings Per Recipe 18,
- cal. (kcal) 51,
- Fat, total (g) 2,
- sat. fat (g) 1,
- carb. (g) 9,
- Monosaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 8,
- pro. (g) 1,
- vit. A (IU) 389,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- sodium (mg) 1,
- Potassium (mg) 153,
- calcium (mg) 10,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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