Sparkling Grapefruit Sorbet Floats

Slightly tart pink grapefruit sorbet pairs perfectly with creamy vanilla ice cream and bubbly prosecco.

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5.0 by 2 people

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  • Makes: 10 servings
  • Serving Size: 1/4 cup
  • Makes: 2 2/3 cups
  • Prep: 20 mins
  • Freeze: 2 hrs 40 mins

Sparkling Grapefruit Sorbet Floats

Directions

  1. In a blender combine the grapefruit and sugar; cover and blend until smooth. Strain through a fine mesh sieve. Freeze mixture in a 1 1/2- to 2-quart ice cream freezer according to manufacturer's directions. Transfer to a freezer container. Cover and freeze at least 2 hours. Serve sorbet with scoops of vanilla ice cream and Prosecco. Top with peel, if desired.
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Nutrition Facts (Sparkling Grapefruit Sorbet Floats)

  • Per serving:
  • 208 kcal ,
  • 4 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 25 mg chol. ,
  • 19 mg sodium ,
  • 34 g carb. ,
  • 2 g fiber ,
  • 30 g sugar ,
  • 2 g pro.
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