- Makes: 8 servings
- Prep: to 20 mins
- Chill: 1 hr
Sparkling Golden Sangria
cups white grape juice, chilled
cup orange liqueur, such as Cointreau
cup superfine or granulated sugar
medium nectarine, pitted and chopped
navel orange, quartered and thinly sliced
cup fresh golden or red raspberries
cup fresh basil leaves
cup fresh mint leaves
750 milliliter bottle sparkling white wine, chilled
- In a large pitcher or glass jar combine grape juice, orange liqueur, sugar, and honey, stirring until sugar and honey dissolve. Stir in nectarine, orange, cherries, raspberries, basil, and mint. Chill mixture for 1 hour or up to 24 hours, stirring occasionally.
- Just before serving, add sparkling wine to fruit mixture. Serve in glasses over ice.
From the Test Kitchen
Nonalcoholic Sparkling Sangria:
Prepare as directed, except substitute orange juice for the orange liqueur and sparkling water or club soda for the sparkling white wine.
Nutrition Facts (Sparkling Golden Sangria)
- Per serving:
- 248 kcal cal.,
- 0 g fat
- (0 g sat. fat,
- 0 g polyunsaturated fat,
- 0 g monounsatured fat),
- 0 mg chol.,
- 10 mg sodium,
- 43 g carb.,
- 2 g fiber,
- 32 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet