Spaghetti-Corn Relish Salad

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4.5 by 2 people

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  • Makes: 8 servings
  • Start to Finish: 30 mins

Spaghetti-Corn Relish Salad

Reviews (0)

4.5 by 2 people

Rate This!

Directions

  1. Cook spaghetti in boiling salted water according to package directions, adding fresh or frozen corn to the water for the last 3 minutes of cooking. If using fresh corn, use tongs to transfer ears of corn to a cutting board. Drain spaghetti. Rinse with cold water; drain again.
  2. Cool ears of corn until easy to handle. Holding each ear at an angle, use a sharp knife to cut down the length of the corn cob, cutting off corn in planks.
  3. In a large bowl combine spaghetti, cucumber, sweet pepper, zucchini, celery, and red onion.
  4. For dressing, in a screw-top jar combine vinegar, oil, sugar, salt, dry mustard, and celery seeds. Cover and shake well. Pour dressing over spaghetti mixture; toss gently to coat. Gently fold in corn planks. If desired, cover and chill for up to 24 hours.
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Nutrition Facts (Spaghetti-Corn Relish Salad)

  • Per serving:
  • 299 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 183 mg sodium ,
  • 47 g carb. ,
  • 6 g fiber ,
  • 6 g sugar ,
  • 11 g pro.
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Reviews (1)

2 Ratings
72 Days Ago
4.0
It looks like great,I would like to give it a try!

Annielewis,
<a href=" www.justvirginhair.com/natural-hair-products.htm">Natural-hair-products</a>

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